After careful selection of the grapes, the fermented juice is poured into barrels, where it ages.

75% of the grapes are destemmed, while the remaining 25% is left whole bunch, ensuring the typical balanced freshness and slightly astringent character of the grape variety.

Ruby red in color with garnet highlights. The nose is a profusion of fresh and juicy fruit, including cherry and berries.

On the palate, balance is its greatest asset, perfectly balanced between a delicious smoothness and a supple freshness and savory flavor. Tasty and flavorful, without sacrificing a long finish.